FOOD
Minerals
Metals represent a large group of micronutrient components, most of which are necessary for the organism and are usually received in free form through the nutrition.They are seperated in macrometals and micrometals (trace elements).
Apart from the metals that are usefull for our organism, there also exist heavy or toxic metals that cause serious problems in our health and for this they should be avoided. Toxic metals are, among others, lead, mercury, cadmium, aluminium.
| PARAMETER | METHOD | ACCREDITATION |
| Arsenic | Ο.521 / ICP-MS |  |
| Calcium | Ο.521 / ICP-MS | |
| Cadmiun | Ο.521 / ICP-MS | |
| Potassium | Ο.521 / ICP-MS | |
| Tin | Ο.521 / ICP-MS | |
| Cobalt | AAS FLAME | |
| Manganese | Ο.521 / ICP-MS | |
| Magnesium | Ο.521 / ICP-MS | |
| Molybdenum | GFAAS | |
| Lead | Ο.521 / ICP-MS | |
| Sodium | Ο.521 / ICP-MS | |
| Selenium | Ο.521 / ICP-MS | |
| Iron | Ο.521 / ICP-MS | |
| Mercury | Ο.521 / ICP-MS | |
| Phosphorus | Ο.521 / ICP-MS | |
| Copper | Ο.521 / ICP-MS | |
| Chlorides | Volhard | |
| Chromium | Ο.521 / ICP-MS | |
| Zinc | Ο.521 / ICP-MS | |
MEMBERSHIPS
